Doing things differently.

I’m an integrative and functional registered dietitian specializing in gut health, immune balance, and brain function. I have a background in exercise science, with a bachelor’s degree in Physiology and Kinesiology and a minor in business administration from the University of Florida.

After succumbing to a debilitating illness that was unresolved with conventional medicine practices, I decided to find a solution to not only heal my ailments but to the expansive list of health conditions plaguing our communities.

Through the power of nutrition and lifestyle modification, my goal is to help others on their journey to uncover their unique ways to live optimally and provide better patient care for all. 

That’s where I found a career in functional medicine.

I completed dietetic clinicals at Stony Brook Medicine and my Master of Science in human nutrition and functional medicine with the University of Western States.

I am dedicated to staying informed about emerging evidence and continuous updates on the latest research and advancements in nutritional science. I have completed advanced training through the Institute of Functional Medicine Certification Program (IFMCP), developed by the top experts in the field. Since 2018, my goal has been to learn everything I could about nutritional medicine and use these lessons to help those suffering illness.

My personal experiences, many years of education, and advanced training have proven that the power of diet and lifestyle has tremendous potential to positively impact health and wellness.